Bottles
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· , · 750 ml
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Tapada de Coelheiros Vinha do Taco 2014 – Alentejo A rare, limited-production single-vineyard red from Tapada de Coelheiros, produced only in years of exceptional quality. Made exclusively from 100% Petit Verdot grown on the historic one-hectare Vinha do Taco parcel, planted in 2001 on granitic soils. Aged for 18 months in oak barrels, it delivers concentrated black fruit, cassis, dark chocolate and earthy complexity, with firm tannins and a long, persistent finish. Only 3,600 bottles were produced. Awarded 93 points by Wine Advocate.