Tapada de Coelheiros “Taco”
Tapada de Coelheiros · Alentejo, Portugal · 750 ml
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Tapada de Coelheiros Vinha do Taco 2014 – Alentejo A rare, limited-production single-vineyard red from Tapada de Coelheiros, produced only in years of exceptional quality. Made exclusively from 100% Petit Verdot grown on the historic one-hectare Vinha do Taco parcel, planted in 2001 on granitic soils. Aged for 18 months in oak barrels, it delivers concentrated black fruit, cassis, dark chocolate and earthy complexity, with firm tannins and a long, persistent finish. Only 3,600 bottles were produced. Awarded 93 points by Wine Advocate.
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André Bicho
Raised in Portugal and educated in the United States, André has spent two decades moving between cultures, languages and cellars. His passion for fine wine and spirits began with the great Ports and table wines of his home country and grew into a wider fascination with the craft, history and provenance behind every great bottle. When he isn’t tasting or sourcing, he can be found driving the back roads of Europe in search of small producers and the stories behind their labels.
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