Assem Jumabekova is a Rome-based wine professional with a background in finance, business, and data analytics. Her journey into the wine world began with the Sommelier Program at the Fondazione Italiana Sommelier, sparking a lasting interest in wine regions, grape varieties, and wine culture.
Alongside her wine education, she holds academic degrees in Economics, Finance, and Business Management from Sapienza University of Rome. Combining business expertise with practical experience in wine service and sales, she works closely with restaurants, hotels, wine bars, and retailers.
As a Sales Agent at Monterosso Wine and Food, she helps develop and strengthen partnerships across the hospitality sector, supporting the growth and visibility of a diverse portfolio of wine producers.
