Johnnie Walker Blue Label Elusive Umami – Kei Kobayashi Limited Release – 750ml – 43% – Original Box
Johnnie Walker & Sons · Scotland · 750 ml
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A remarkable limited-edition expression of Johnnie Walker Blue Label, Elusive Umami was created through an extraordinary collaboration between Johnnie Walker Master Blender Emma Walker and acclaimed Japanese chef Kei Kobayashi. Inspired by umami — the mysterious fifth taste — the pair sought to create a whisky balancing sweet, savoury and subtly smoky characteristics. Individual casks were specifically hand-selected for the character required to build this unusual flavour profile. The result combines aromas and flavours associated with ripe fruit, white peach and blood orange with spice, subtle smoke, salinity and savoury oak, creating an exceptionally distinctive interpretation of Blue Label. Presented in its striking deep-blue bottle decorated with Japanese-inspired orange brushwork, accompanied by the matching luxury presentation case, Elusive Umami has strong visual and collector appeal.
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André Bicho
Raised in Portugal and educated in the United States, André has spent two decades moving between cultures, languages and cellars. His passion for fine wine and spirits began with the great Ports and table wines of his home country and grew into a wider fascination with the craft, history and provenance behind every great bottle. When he isn’t tasting or sourcing, he can be found driving the back roads of Europe in search of small producers and the stories behind their labels.
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