Hienoja viinejä ja harvinaisia väkijuomia huutokaupataan ympäri Eurooppaa.

Vahvistettu asiantuntija

Alberto Aguado

Alberto’s journey in wine began where great wine is born — in the vineyard. Since 2019, he has tended his own family vines in Valladolid, gaining a deep respect for the land and the rhythms of the growing season. This hands-on foundation led him to pursue a degree in Enology at the University of…

Vahvistettu asiantuntija

André Bicho

Raised in Portugal and educated in the United States, André has spent two decades moving between cultures, languages and cellars. His passion for fine wine and spirits began with the great Ports and table wines of his home country and grew into a wider fascination with the craft, history and…

Vahvistettu asiantuntija

Assem Jumabekova

Assem Jumabekova is a Rome-based wine professional with a background in finance, business, and data analytics. Her journey into the wine world began with the Sommelier Program at the Fondazione Italiana Sommelier, sparking a lasting interest in wine regions, grape varieties, and wine…

Vahvistettu asiantuntija

Carlos Ferreira

Carlos’s path in wine began in Portugal’s heartland, where early roles in restaurants and bars sparked a lifelong passion for hospitality and wine service. In 2008, he moved to London — initially working in facilities and maintenance before pivoting back to his true calling. By 2012, he was helping…

Vahvistettu asiantuntija

Davide Teti

Davide's passion for wine took root in Livorno, where he earned his first sommelier diploma at 20 and went on to manage some of Italy's most prestigious wine estates, buy for international markets as far afield as South Korea, and build a network spanning producers, distributors and collectors…

Vahvistettu asiantuntija

Emma Casal

Raised between Bordeaux and the vineyards of South-West France, Emma developed an early and natural affinity for wine culture. After completing her Master’s at Grenoble École de Management, she built her career at the heart of the French wine and spirits industry — from the Parisian offices of…

Vahvistettu asiantuntija

Jose Cortes

José Joaquín Cortés’s passion for gastronomy began in childhood, nurtured by the culinary culture his parents instilled in him. A law graduate by training, his path shifted when he entered the hospitality world in Sevilla — and a remarkable career was born. Crowned Spain’s “Nariz de Oro” in 2012,…

Vahvistettu asiantuntija

Juan Ausias

Juan's journey in wine began after two decades building an international trade career that took him from Valencia to Miami and across Asia. In 2016, he channelled his deep commercial expertise into founding IDEWINE, dedicated to bringing Spanish wines to the world. His Rioja diploma and hands-on…

Vahvistettu asiantuntija

Julie Dupouy

Born and raised in South-West France, Julie discovered wine early and trained in sommellerie at the Lycée de Nérac. Over more than two decades she built an international career in hospitality and wine, making Ireland her home and representing it on the world stage. An entrepreneur and educator as…

Vahvistettu asiantuntija

Lionel Purzycky

Lionel’s path to wine was forged through an international career spanning luxury markets in Asia and commercial development across Europe. His years at G&G deepened his expertise in organic and natural wines, while his current role at Dumont places him at the heart of the Champagne region. Based in…

Vahvistettu asiantuntija

Luca Papalini

Born and raised In the most important wine-growing regions of central Italy, Luca has been established in the heart of the Maremma Toscana for over 20 years. There has built his career around the wine and food culture of this wondeful territory. With a Master's in Agricultural Sciences and a…

Vahvistettu asiantuntija

Marco Sicomori

Born and raised in Correggio, Reggio Emilia, Marco Sicomori developed a passion for wine through a career spanning enoteca management, sommelier practice and commercial operations. As Head Sommelier and CEO of MaMa S.r.l. — the company behind La Zecca — he has built one of the most respected wine…

Vahvistettu asiantuntija

Paulo Pinho

Born in Santa Maria da Feira, Paulo Pinho’s career in wine spans more than two decades at one of Northern Portugal’s most prestigious restaurants. Over the years, he has built a highly respected reputation within fine dining, distinguished by his deep enological knowledge, gastronomic sensibility,…

Vahvistettu asiantuntija

Pedro Freitas

Pedro's journey into wine began in Paris, where a passion for French gastronomy led him through the prestigious kitchens of the Eiffel Tower and into the world of fine wine. Fluent in Portuguese, French, English and Spanish — with Italian and German underway — he is a natural ambassador for the…

Vahvistettu asiantuntija

Solene Tomas

Solène’s journey into the world of wine was shaped by a natural curiosity for luxury, travel, and oenotourism. After completing an international management degree at Rennes School of Business, she refined her vision by combining luxury and wine through a specialised MBA at Sup De Luxe, followed by…

Vahvistettu asiantuntija

Valeria Viotti

As a Bottles Expert, Valeria brings to the platform the ability to identify, evaluate and authenticate high-value bottles directly at the collector's or restaurant's premises. Her analytical tasting expertise ensures precise assessments of condition, authenticity and market potential — precisely…

Vahvistettu asiantuntija

Vanessa Gonçalves

Vanessa’s journey in hospitality began at just 18, working at some of Lisbon’s finest five-star hotels and luxury restaurants. Her passion for wine was ignited in 2009 when she joined an innovative wine bar concept featuring over 300 references by the glass. Since then, she has never stopped…

Vahvistettu asiantuntija

André Bicho

Raised in Portugal and educated in the United States, André has spent two decades moving between cultures, languages and cellars. His passion for fine wine and spirits began with the great Ports and table wines of his home country and grew into a wider fascination with the craft, history and…

Vahvistettu asiantuntija

Assem Jumabekova

Assem Jumabekova is a Rome-based wine professional with a background in finance, business, and data analytics. Her journey into the wine world began with the Sommelier Program at the Fondazione Italiana Sommelier, sparking a lasting interest in wine regions, grape varieties, and wine…

Vahvistettu asiantuntija

Carlos Ferreira

Carlos’s path in wine began in Portugal’s heartland, where early roles in restaurants and bars sparked a lifelong passion for hospitality and wine service. In 2008, he moved to London — initially working in facilities and maintenance before pivoting back to his true calling. By 2012, he was helping…

Vahvistettu asiantuntija

Davide Teti

Davide's passion for wine took root in Livorno, where he earned his first sommelier diploma at 20 and went on to manage some of Italy's most prestigious wine estates, buy for international markets as far afield as South Korea, and build a network spanning producers, distributors and collectors…

Vahvistettu asiantuntija

Emma Casal

Raised between Bordeaux and the vineyards of South-West France, Emma developed an early and natural affinity for wine culture. After completing her Master’s at Grenoble École de Management, she built her career at the heart of the French wine and spirits industry — from the Parisian offices of…

Vahvistettu asiantuntija

Jose Cortes

José Joaquín Cortés’s passion for gastronomy began in childhood, nurtured by the culinary culture his parents instilled in him. A law graduate by training, his path shifted when he entered the hospitality world in Sevilla — and a remarkable career was born. Crowned Spain’s “Nariz de Oro” in 2012,…

Vahvistettu asiantuntija

Juan Ausias

Juan's journey in wine began after two decades building an international trade career that took him from Valencia to Miami and across Asia. In 2016, he channelled his deep commercial expertise into founding IDEWINE, dedicated to bringing Spanish wines to the world. His Rioja diploma and hands-on…

Vahvistettu asiantuntija

Julie Dupouy

Born and raised in South-West France, Julie discovered wine early and trained in sommellerie at the Lycée de Nérac. Over more than two decades she built an international career in hospitality and wine, making Ireland her home and representing it on the world stage. An entrepreneur and educator as…

Vahvistettu asiantuntija

Lionel Purzycky

Lionel’s path to wine was forged through an international career spanning luxury markets in Asia and commercial development across Europe. His years at G&G deepened his expertise in organic and natural wines, while his current role at Dumont places him at the heart of the Champagne region. Based in…

Vahvistettu asiantuntija

Luca Papalini

Born and raised In the most important wine-growing regions of central Italy, Luca has been established in the heart of the Maremma Toscana for over 20 years. There has built his career around the wine and food culture of this wondeful territory. With a Master's in Agricultural Sciences and a…

Vahvistettu asiantuntija

Marco Sicomori

Born and raised in Correggio, Reggio Emilia, Marco Sicomori developed a passion for wine through a career spanning enoteca management, sommelier practice and commercial operations. As Head Sommelier and CEO of MaMa S.r.l. — the company behind La Zecca — he has built one of the most respected wine…

Vahvistettu asiantuntija

Paulo Pinho

Born in Santa Maria da Feira, Paulo Pinho’s career in wine spans more than two decades at one of Northern Portugal’s most prestigious restaurants. Over the years, he has built a highly respected reputation within fine dining, distinguished by his deep enological knowledge, gastronomic sensibility,…

Vahvistettu asiantuntija

Pedro Freitas

Pedro's journey into wine began in Paris, where a passion for French gastronomy led him through the prestigious kitchens of the Eiffel Tower and into the world of fine wine. Fluent in Portuguese, French, English and Spanish — with Italian and German underway — he is a natural ambassador for the…

Vahvistettu asiantuntija

Solene Tomas

Solène’s journey into the world of wine was shaped by a natural curiosity for luxury, travel, and oenotourism. After completing an international management degree at Rennes School of Business, she refined her vision by combining luxury and wine through a specialised MBA at Sup De Luxe, followed by…

Vahvistettu asiantuntija

Valeria Viotti

As a Bottles Expert, Valeria brings to the platform the ability to identify, evaluate and authenticate high-value bottles directly at the collector's or restaurant's premises. Her analytical tasting expertise ensures precise assessments of condition, authenticity and market potential — precisely…

Vahvistettu asiantuntija

Vanessa Gonçalves

Vanessa’s journey in hospitality began at just 18, working at some of Lisbon’s finest five-star hotels and luxury restaurants. Her passion for wine was ignited in 2009 when she joined an innovative wine bar concept featuring over 300 references by the glass. Since then, she has never stopped…

Vahvistettu asiantuntija

Alberto Aguado

Alberto’s journey in wine began where great wine is born — in the vineyard. Since 2019, he has tended his own family vines in Valladolid, gaining a deep respect for the land and the rhythms of the growing season. This hands-on foundation led him to pursue a degree in Enology at the University of…

Vahvistettu asiantuntija

André Bicho

Raised in Portugal and educated in the United States, André has spent two decades moving between cultures, languages and cellars. His passion for fine wine and spirits began with the great Ports and table wines of his home country and grew into a wider fascination with the craft, history and…

Vahvistettu asiantuntija

Assem Jumabekova

Assem Jumabekova is a Rome-based wine professional with a background in finance, business, and data analytics. Her journey into the wine world began with the Sommelier Program at the Fondazione Italiana Sommelier, sparking a lasting interest in wine regions, grape varieties, and wine…

Vahvistettu asiantuntija

Carlos Ferreira

Carlos’s path in wine began in Portugal’s heartland, where early roles in restaurants and bars sparked a lifelong passion for hospitality and wine service. In 2008, he moved to London — initially working in facilities and maintenance before pivoting back to his true calling. By 2012, he was helping…

Vahvistettu asiantuntija

Davide Teti

Davide's passion for wine took root in Livorno, where he earned his first sommelier diploma at 20 and went on to manage some of Italy's most prestigious wine estates, buy for international markets as far afield as South Korea, and build a network spanning producers, distributors and collectors…

Vahvistettu asiantuntija

Emma Casal

Raised between Bordeaux and the vineyards of South-West France, Emma developed an early and natural affinity for wine culture. After completing her Master’s at Grenoble École de Management, she built her career at the heart of the French wine and spirits industry — from the Parisian offices of…

Vahvistettu asiantuntija

Jose Cortes

José Joaquín Cortés’s passion for gastronomy began in childhood, nurtured by the culinary culture his parents instilled in him. A law graduate by training, his path shifted when he entered the hospitality world in Sevilla — and a remarkable career was born. Crowned Spain’s “Nariz de Oro” in 2012,…

Vahvistettu asiantuntija

Juan Ausias

Juan's journey in wine began after two decades building an international trade career that took him from Valencia to Miami and across Asia. In 2016, he channelled his deep commercial expertise into founding IDEWINE, dedicated to bringing Spanish wines to the world. His Rioja diploma and hands-on…

Vahvistettu asiantuntija

Julie Dupouy

Born and raised in South-West France, Julie discovered wine early and trained in sommellerie at the Lycée de Nérac. Over more than two decades she built an international career in hospitality and wine, making Ireland her home and representing it on the world stage. An entrepreneur and educator as…

Vahvistettu asiantuntija

Lionel Purzycky

Lionel’s path to wine was forged through an international career spanning luxury markets in Asia and commercial development across Europe. His years at G&G deepened his expertise in organic and natural wines, while his current role at Dumont places him at the heart of the Champagne region. Based in…

Vahvistettu asiantuntija

Luca Papalini

Born and raised In the most important wine-growing regions of central Italy, Luca has been established in the heart of the Maremma Toscana for over 20 years. There has built his career around the wine and food culture of this wondeful territory. With a Master's in Agricultural Sciences and a…

Vahvistettu asiantuntija

Marco Sicomori

Born and raised in Correggio, Reggio Emilia, Marco Sicomori developed a passion for wine through a career spanning enoteca management, sommelier practice and commercial operations. As Head Sommelier and CEO of MaMa S.r.l. — the company behind La Zecca — he has built one of the most respected wine…

Vahvistettu asiantuntija

Paulo Pinho

Born in Santa Maria da Feira, Paulo Pinho’s career in wine spans more than two decades at one of Northern Portugal’s most prestigious restaurants. Over the years, he has built a highly respected reputation within fine dining, distinguished by his deep enological knowledge, gastronomic sensibility,…

Vahvistettu asiantuntija

Pedro Freitas

Pedro's journey into wine began in Paris, where a passion for French gastronomy led him through the prestigious kitchens of the Eiffel Tower and into the world of fine wine. Fluent in Portuguese, French, English and Spanish — with Italian and German underway — he is a natural ambassador for the…

Vahvistettu asiantuntija

Solene Tomas

Solène’s journey into the world of wine was shaped by a natural curiosity for luxury, travel, and oenotourism. After completing an international management degree at Rennes School of Business, she refined her vision by combining luxury and wine through a specialised MBA at Sup De Luxe, followed by…

Vahvistettu asiantuntija

Valeria Viotti

As a Bottles Expert, Valeria brings to the platform the ability to identify, evaluate and authenticate high-value bottles directly at the collector's or restaurant's premises. Her analytical tasting expertise ensures precise assessments of condition, authenticity and market potential — precisely…

Vahvistettu asiantuntija

Vanessa Gonçalves

Vanessa’s journey in hospitality began at just 18, working at some of Lisbon’s finest five-star hotels and luxury restaurants. Her passion for wine was ignited in 2009 when she joined an innovative wine bar concept featuring over 300 references by the glass. Since then, she has never stopped…