Blue 21 Clipper

Paulo Pinho

Born in Santa Maria da Feira, Paulo Pinho’s career in wine spans more than two decades at one of Northern Portugal’s most prestigious restaurants. Over the years, he has built a highly respected reputation within fine dining, distinguished by his deep enological knowledge, gastronomic sensibility, and unwavering professional rigour. His daily work at a high-end level has allowed him to develop carefully curated wine lists, master the art of food and wine pairing, and forge close relationships with producers and wine regions — with a strong focus on Portuguese wines while embracing the best international references. Recognised for his ability to translate wine for the guest, Paulo combines technical expertise, culture, and passion to deliver memorable experiences tailored to every profile. Paulo now joins the Bottles team as a Wine Expert, bringing his hands-on experience, deep knowledge, and a contemporary vision of the sommelier’s role to help fellow enthusiasts buy and sell with confidence.