PortPortugalDouro

Niepoort Garrafeira Port 1940 – Bottled 1945, Decanted 1970 – Rare Historic Bottling

Niepoort & Co., Lda. · Douro, Portugal · 750 ml

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De kavel

Kaveldetails

CategoriePort
CountryPortugal
RegionDouro
ProducerNiepoort & Co., Lda.
NameGarrafeira Port
Vintage / bottling year1945 / 1970
statement80 years
Number of bottles1
Bottle size750 ml
Conditie

Conditierapport

Fill LevelTop shoulder
Original packagingNone
Capsule / cork conditionMinor wear
Label conditionStained
Beschrijving

Over dit kavel

Niepoort Garrafeira Port 1940 — Bottled 1945, Decanted 1970 An extraordinary survivor from one of the most distinctive traditions in the history of Port. This exceptionally rare Niepoort Garrafeira Port 1940 was produced by the legendary Portuguese Port house Niepoort, established in Porto in 1842. Harvested in 1940, the wine was bottled in 1945 before continuing its remarkable maturation in large glass demijohns — the distinctive ageing technique that defines Niepoort’s celebrated Garrafeira Ports. After approximately 25 additional years ageing in glass, it was finally decanted in 1970 into the bottle in which it remains today. This unusual combination of ageing in wood followed by prolonged maturation in glass is one of the great peculiarities of Niepoort’s history and has made its old Garrafeira Ports highly sought after by collectors. The historic bottle retains its wonderfully aged original presentation, including the old “NIEPOORT’S 1940 PORT – RICH-RED” label, embossed Niepoort glass, original capsule and Instituto do Vinho do Porto guarantee seal No. 686260. More than 85 years after the 1940 harvest, this is not simply an old bottle of Port — it is a remarkable surviving piece of Portuguese wine history.

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Beoordeling

De expert

André Bicho

André Bicho

Specialist · Port

Raised in Portugal and educated in the United States, André has spent two decades moving between cultures, languages and cellars. His passion for fine wine and spirits began with the great Ports and table wines of his home country and grew into a wider fascination with the craft, history and provenance behind every great bottle. When he isn’t tasting or sourcing, he can be found driving the back roads of Europe in search of small producers and the stories behind their labels.

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