LILOU NY Salted Gin – Oyster Distillate – Provence – 40% – 70cl

LILOU NY Salted Gin is an unconventional French craft gin combining the botanical freshness of Provence with the urban inspiration and attitude of New York. Produced in Provence, its recipe brings together traditional juniper with Mediterranean citrus, lavender and kaffir lime leaves, creating a fresh floral and citrus-driven base. What makes LILOU genuinely distinctive is the addition of an oyster distillate, providing a subtle saline and mineral character rather than simply adding salt. The oyster component enhances the other botanicals and gives the gin a gastronomic, maritime dimension. The result is aromatic and fresh on the nose, with juniper, citrus and floral notes followed by a delicate saline/mineral character on the palate. Its presentation is equally distinctive, featuring contemporary New York-inspired artwork and an asymmetric black closure, making LILOU immediately recognizable. Bottled at 40% ABV, this is a highly original modern gin for collectors and drinkers interested in unusual botanical spirits and gastronomic gin.