PortPortugalDouro

Niepoort Colheita Port 1900 – Bottled in 1972 – 72 Years in Cask – 75cl

Niepoort · Douro, Portugal · 750 ml

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1 000 € – 1 400 €
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Položka

Detaily položky

KategóriaPort
CountryPortugal
RegionDouro
ProducerNiepoort
NameColheita 1900
StyleColheita
Vintage / bottling year1972
statement>100 years
Number of bottles1
Bottle size750 ml
Stav

Správa o stave

Fill LevelTop shoulder
Capsule / cork conditionDamaged
Label conditionStained
Popis

O tejto položke

An extraordinary survivor from the beginning of the 20th century. This Niepoort Colheita Port comes from the legendary 1900 harvest and was bottled in 1972, after approximately 72 years of maturation in cask — an exceptionally long period of oxidative ageing even by the standards of great Colheita Port. Produced by Niepoort, one of the historic Port houses of Vila Nova de Gaia, this bottle represents a remarkable intersection of history, patience and traditional Portuguese winemaking. More than seven decades in wood would have allowed the wine to develop extraordinary concentration and complexity before finally being bottled. The bottle itself is highly evocative of its period: the traditional dark glass, hand-stencilled “PORTO COLHEITA 1900” lettering and aged capsule give it the unmistakable appearance of an old cellar release. Details: Niepoort & C.ª • Colheita Port • Vintage/Harvest 1900 • Bottled 1972 • approximately 72 years matured in cask • 75cl • Porto, Portugal. A rare opportunity to acquire a 126-year-old harvest, bottled more than half a century ago, from one of the great names of Port.

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Cave&FûtTotožnosť overená
PortugalPortugalČlenom od 2026
4.75 predajov
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Expert

André Bicho

André Bicho

Špecialista · Port

Raised in Portugal and educated in the United States, André has spent two decades moving between cultures, languages and cellars. His passion for fine wine and spirits began with the great Ports and table wines of his home country and grew into a wider fascination with the craft, history and provenance behind every great bottle. When he isn’t tasting or sourcing, he can be found driving the back roads of Europe in search of small producers and the stories behind their labels.

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